Starters

Homemade Butternut Squash Soup

A Duo of Smoked Salmon & Smoked Mackerel served with Salad & Horseradish

Deep-Fried Camembert with Cranberry Sauce

All the above served with Fresh Granary Bread & Butter

Mains

Roast Turkey with Traditional Christmas Trimmings

Rump of Lamb with a Bramble Gravy

Roast Striploin of Beef with a Claret Sauce

Nut Roast with a Piquant Tomato Sauce (v)

All the above served with Seasonal Veg & Roast Potatoes

Desserts

Christmas Pudding with Brandy Butter or Cream

Lemon Tart with Crème Fraiche & Berries

Chocolate & Brandy Mousse

Local Cheeses

Coffee

Coffee or Tea served with a Mince Pie

£16.95

3 courses

£18.95